Posts in stout

Brew Day: Bourbon Barrel Imperial Stout

I started thinking about the holidays at year-end and wanted to brew something that is a bit heavier and delicious for the colder weather. I decided to go with an imperial stout. A beer like this needs to be let to sit for a few months to let it peak, which means it’s time to brew it now. I plan on transfering this beer to secondary or a keg in about three weeks and let it mature there until late November.

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