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Brew Day: Salty Dog Gose

I have been itching to bring in some critters into my brewery that weren’t saccharomyces for a little while. I’ve been making a bit of research and finally decided to jump right in. I think a Gose (or a Berliner Weisse for that matter) are a great way to start this journey, because it does not require long aging periods, and with hot side souring, it can reduce the chance of infecting brewery equipment with bacteria.

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